I love this simple recipe from Alabama Chanin's Journal. During a sojourn at Los Roques, in Venezuela, Natalie Chanin met Nelly who cooked with apparent love and laughter. Here is one I'll be trying out soon:
Crush five cloves of garlic and sea salt in a mortar. Add juice of two limes and a splash of soy sauce. Pour over fish fillets and let stand for a while. Cook fish on hot skillet with marinade.
My kind of recipe!
Photo by Natalie Chanin.
